Grilled Cheese, Apple, and Thyme Sandwich recipe
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Ingredients
- 3 teaspoons butter, softened 4 slices cinnamon-raisin bread ½ Granny Smith apple - peeled, cored, and thinly sliced ⅔ cup shredded Gruyere cheese 6 sprigs fresh thyme, leaves removed
Nutrition Info
- 496.5 caloriescarbohydrate: 53.2 gcholesterol: 64.5 mgfat: 24.7 gfiber: 14.5 gprotein: 24 gsaturatedFat: 12.6 gservingSize: -sodium: 409 mgsugar: 15.7 gtransFat: : -unsaturatedFat: : -
Directions Grilled Cheese, Apple, and Thyme Sandwich
Directions
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Spread butter on 1 side of each slice of bread, flip, so that buttered sides are facing down. Top 2 slices of bread with apple slices, 1/3 cup Gruyere cheese, and a sprinkle of thyme leaves. Place the other 2 slices of bread on top, buttered sides facing up.
Heat a large skillet over medium-low heat. Add sandwiches to the hot pan and cook until bread has toasted and cheese has slightly melted, 4 to 5 minutes. Flip carefully using a spatula, pressing down lightly. Cook sandwiches until golden brown and cheese has melted, 3 to 4 minutes more, watching and adjusting heat if necessary to keep bread from burning before cheese has melted.
Transfer sandwiches to a plate, slice in 1/2 diagonally, and serve immediately.