Grilled Buffalo Chicken Thighs with Blue Cheese Slaw recipe
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Ingredients
- 3 stalks celery, cut into matchstick-size pieces 2 large carrots, shredded ⅓ cup buttermilk ⅓ cup crumbled blue cheese 2 teaspoons red wine vinegar 1 teaspoon Worcestershire sauce ½ teaspoon celery seed ½ teaspoon salt 3 pounds boneless skinless chicken thighs 1 cup buffalo wing sauce, divided
Nutrition Info
- 439.5 caloriescarbohydrate: 10.8 gcholesterol: 133.8 mgfat: 26.2 gfiber: 1 gprotein: 39.1 gsaturatedFat: 7.7 gservingSize: -sodium: 1569.4 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Grilled Buffalo Chicken Thighs with Blue Cheese Slaw
Directions
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Combine celery, carrots, buttermilk, blue cheese, vinegar, Worcestershire, celery seed, and salt in a bowl. Set aside.
Place chicken thighs into a bowl and coat with 3/4 cup wing sauce.
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
Grill chicken on the preheated grill for 6 minutes. Flip, and grill for 6 more minutes. Brush thighs with remaining 1/4 cup wing sauce and grill until chicken is no longer pink at the bone and the juices run clear, about 2 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Transfer chicken to a plate and serve with blue cheese slaw.