Grilled Buffalo Chicken Sliders recipe
All Recipes Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Ingredients
- 4 (4 ounce) boneless, skinless chicken breasts ½ cup buffalo wing sauce, or more as needed 4 slices LAND O LAKES® Deli American, cut into quarters 8 slider buns, sliced 8 tablespoons blue cheese salad dressing 1 rib celery, cut into 2-inch thin sticks
Nutrition Info
- 277.3 caloriescarbohydrate: 162.2 gcholesterol: 44.3 mgfat: 14.7 gfiber: 0.1 gprotein: 17 gsaturatedFat: 4.2 gservingSize: -sodium: 759.4 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Grilled Buffalo Chicken Sliders
Directions
-
Cut each chicken breast in half, place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.
Pour desired amount of buffalo wing sauce into bag, seal bag. Gently shake to coat chicken, refrigerate at least 30 minutes.
Heat gas grill on medium or charcoal grill until coals are ash white.
Remove chicken from hot sauce, discard sauce.
Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in center. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.
Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns, cover with top half of buns.