Grilled Asian Honey Garlic Pork Tenderloin recipe
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Ingredients
- 1 pound pork tenderloin 1 teaspoon freshly ground black pepper ½ cup soy sauce ¼ cup honey ¼ cup olive oil 2 tablespoons orange juice ½ teaspoon ground ginger 3 cloves garlic, thinly sliced ½ teaspoon red pepper flakes
Nutrition Info
- 309.4 caloriescarbohydrate: 22.2 gcholesterol: 48.9 mgfat: 16.3 gfiber: 0.6 gprotein: 19.8 gsaturatedFat: 2.8 gservingSize: -sodium: 1844 mgsugar: 18.7 gtransFat: : -unsaturatedFat: : -
Directions Grilled Asian Honey Garlic Pork Tenderloin
Directions
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Place pork in a large shallow dish. Sprinkle black pepper over both sides, press gently into the surface.
Whisk soy sauce, honey, olive oil, orange juice, and ginger together in a bowl to make marinade. Stir in garlic and red pepper flakes.
Pour marinade over pork, turn to coat both sides. Cover with plastic wrap, let marinate in the refrigerator, 6 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove pork from marinade, reserving marinade in the dish. Grill pork, covered, basting occasionally with 1/4 of reserved marinade, until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 12 to 15 minutes per side. Transfer to a cutting board, let rest, about 5 minutes.
Pour 3/4 of reserved marinade into a small saucepan. Bring to a boil, reduce heat and simmer, stirring frequently, until reduced by 1/2 into a thick sauce, 3 to 5 minutes. Discard garlic slices.
Slice pork into 1-inch thick slices. Arrange on serving plates. Drizzle thickened sauce over pork.