Green Tomato Pie IV recipe

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Ingredients

1 recipe pastry for a 9 inch double crust pie
4 cups sliced green tomatoes
1 ¼ cups white sugar
1 teaspoon lemon juice
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1 pinch salt
2 tablespoons butter

Nutrition Info

403.2 calories
carbohydrate: 58.2 g
cholesterol: 7.6 mg
fat: 18.1 g
fiber: 2.9 g
protein: 4.1 g
saturatedFat: 5.6 g
servingSize: -
sodium: 266 mg
sugar: 35 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Roll pastry and line a 9 inch deep-dish pie plate.

  2. In a large bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss lightly to mix. Pour into pastry lined deep-dish pie plate.

  3. Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.

  4. Bake at 375 degrees F (190 degrees C) for 10 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.

Recipe Yield

1 pie

Recipe Note

This pie does not sound very appetizing, but it is very good. To me it tastes like pumpkin pie. It is a good, tasty way to use up your tomatoes in the fall when you are tired of them.

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