Green Pea Salad recipe

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Ingredients

1 (16 ounce) package frozen green peas
1 (8 ounce) can sliced water chestnuts, drained and cut into strip
6 roma (plum) tomatoes, chopped
½ onion, minced
2 medium sweet pickles, finely chopped
¾ cup mayonnaise
⅛ cup lemon juice

Nutrition Info

356.7 calories
carbohydrate: 25.4 g
cholesterol: 12.5 mg
fat: 26.8 g
fiber: 6.1 g
protein: 6.2 g
saturatedFat: 4 g
servingSize: -
sodium: 341.3 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a colander, rinse frozen peas in cold water until thawed. Drain, and transfer to a large salad bowl.

  2. Add water chestnuts, tomatoes, onion, and sweet pickles, mix well.

  3. In a small bowl, mix together mayonnaise and a little pickle or lemon juice. Do not make the mixture to soupy. Pour over vegetables, and gently stir to coat.

Recipe Yield

6 to 7 servings

Recipe Note

This is a quickly prepared recipe, and is always juicy and crunchy at the same time. It is a healthy lunch, or used as a cold dinner salad for hot summer nights. Excellent for potlucks.

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