Green Chili Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

1 tablespoon vegetable oil
2 pounds cubed beef stew meat
1 onion, chopped
1 (10 ounce) can diced tomatoes with green chile peppers
1 ½ cups beef broth
1 (4 ounce) can chopped green chile peppers
1 teaspoon garlic salt
1 teaspoon ground cumin
salt to taste
ground black pepper to taste
2 large potatoes, peeled and cubed

Nutrition Info

549.1 calories
carbohydrate: 33 g
cholesterol: 121.9 mg
fat: 26.5 g
fiber: 3.3 g
protein: 43.6 g
saturatedFat: 9.6 g
servingSize: -
sodium: 1455 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent, about 5 minutes

  2. Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.

  3. Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.

  4. Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.

Recipe Yield

4 servings

Recipe Note

A great Mexican stew. Everyone loves this, even my children!

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