Name: Green Chile Cheese Dip recipe
Ingredients: 1 (7 ounce) package garlic cheese spread;2 (4 ounce) cans chopped green chile peppers;1 (10.75 ounce) can condensed cream of mushroom soup

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Ingredients

1 (7 ounce) package garlic cheese spread 2 (4 ounce) cans chopped green chile peppers 1 (10.75 ounce) can condensed cream of mushroom soup

Nutrition Info

30 calories carbohydrate: 1.9 g cholesterol: 5 mg fat: 2.2 g fiber: 0.1 g protein: 1.2 g saturatedFat: 0.2 g servingSize: - sodium: 231.7 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

In a medium saucepan over medium low heat, warm the garlic cheese spread, green chile peppers and cream of mushroom soup. Stir occasionally, until the mixture is well blended. Transfer to a medium bowl and serve.

Recipe Yield

3 cups

Recipe Note

This is my version of chile con queso. It is easy and delicious. Cream of mushroom soup balances the spicy flavor of green chiles. Serve with tortilla chips.