Green Beans and Potatoes recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 3 cups thinly sliced potatoes 2 cups frozen green beans ½ teaspoon dried thyme ¼ teaspoon ground black pepper 1 teaspoon vegetarian Worcestershire sauce 1 cup vegetable broth, divided 1 teaspoon cornstarch ¼ cup chopped fresh parsley
Nutrition Info
- 82.7 caloriescarbohydrate: 18.3 gcholesterol: : -fat: 0.2 gfiber: 2.6 gprotein: 2.1 gsaturatedFat: : -servingSize: -sodium: 99.3 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Green Beans and Potatoes
Directions
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In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil, reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
In a small bowl blend remaining broth and cornstarch. Stir in parsley, add to potato mixture. Cook, stirring, until bubbly and thickened.