Green Apple and Macadamia Quinoa recipe
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Ingredients
- 2 cups water 1 cup quinoa ½ cup macadamia nuts 1 cup diced green apple ¾ cup seeded and diced cucumber ½ cup diced green bell pepper ¼ cup diced celery lemon, juiced 1 green onion, thinly sliced 1 clove garlic, minced 1 teaspoon agave nectar, or to taste ¾ teaspoon flaked salt
Nutrition Info
- 314.3 caloriescarbohydrate: 40.6 gcholesterol: : -fat: 15.5 gfiber: 7.2 gprotein: 8.2 gsaturatedFat: 2.4 gservingSize: -sodium: 451.5 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Green Apple and Macadamia Quinoa
Directions
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Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
Heat a small skillet over medium heat, add macadamia nuts and cook, stirring often, until toasted, 3 to 4 minutes.
Combine quinoa, macadamia nuts, apple, cucumber, green bell pepper, celery, lemon juice, green onion, garlic, agave nectar, and salt in a bowl.