Greek Yogurt Pancakes recipe
All Recipes Breakfast and Brunch Recipes Pancake RecipesIngredients
- 6 ounces Greek yogurt 1 egg ½ cup all-purpose flour 1 teaspoon baking soda
Nutrition Info
- 127.9 caloriescarbohydrate: 13.7 gcholesterol: 50.5 mgfat: 5.5 gfiber: 0.4 gprotein: 5.5 gsaturatedFat: 2.5 gservingSize: -sodium: 358 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Greek Yogurt Pancakes
Directions
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Whisk yogurt in a bowl until smooth creamy, add egg and whisk to combine.
Whisk flour and baking soda together in a bowl, add to yogurt mixture and stir until smooth.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.