Greek Tomato Salad recipe

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Ingredients

4 large tomatoes, cut in wedges
1 cucumber, halved lengthwise and sliced
½ red onion, chopped
½ cup Greek black olives
¼ teaspoon chopped fresh basil
¼ teaspoon chopped fresh oregano
⅓ cup crumbled feta cheese
1 (16 fl oz) bottle Greek salad dressing
⅛ teaspoon freshly ground black pepper
1 sprig fresh basil

Nutrition Info

262.6 calories
carbohydrate: 8.5 g
cholesterol: 9.3 mg
fat: 25.4 g
fiber: 1.7 g
protein: 2.7 g
saturatedFat: 4.7 g
servingSize: -
sodium: 660.3 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl, top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.

Recipe Yield

8 servings

Recipe Note

This is a common and colorful side dish for our summer cookouts. It's such a hit that I get complaints if I don't make it. Even the youngsters love this mix of fresh vegetable and light dressing! Regular black olives can be substituted for the Greek olives if you don't care for their flavor.

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