Greek-Style Lemon Potatoes recipe
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- 8 medium potatoes, peeled and quartered ¼ cup olive oil ¼ cup lemon juice 2 cloves garlic, minced 1 ½ teaspoons seasoned salt 1 teaspoon chicken soup base 1 teaspoon Greek seasoning
Nutrition Info
- 459.5 caloriescarbohydrate: 77.1 gcholesterol: 0.3 mgfat: 14.1 gfiber: 9.6 gprotein: 9.1 gsaturatedFat: 2 gservingSize: -sodium: 683.8 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Greek-Style Lemon Potatoes
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
Spread potatoes evenly in a large casserole dish.
Mix olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning together in a separate dish. Pour over potatoes and stir to coat evenly.
Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.