Greek Salad IV recipe

All Recipes Salad Vegetable Salad Recipes

Ingredients

4 large tomatoes, chopped
1 green bell pepper, chopped
1 cucumber, peeled and chopped
1 red onion, chopped
3 ounces crumbled feta cheese
¼ cup olive oil
⅛ cup lemon juice

Nutrition Info

155.4 calories
carbohydrate: 9.2 g
cholesterol: 12.6 mg
fat: 12.4 g
fiber: 2.4 g
protein: 3.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 166.5 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the tomatoes, green bell pepper, cucumber, red onion, olive oil, and lemon juice. Refrigerate until thoroughly chilled. Sprinkle with feta cheese before serving.

Recipe Yield

6 servings

Recipe Note

This is a traditional Greek salad with green pepper, tomato, cucumber, red onion and feta cheese. If you have like kalamata olives, add them for extra color and flavor.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Greek Salad IV Recipe, simple recipe Greek Salad IV, recipe Greek Salad IV, recipe Greek Salad IV, Greek Salad IV recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe greek, , prima recipes , baking , tasty recipe best recipes