Greek Pizza with Spinach, Feta and Olives recipe
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Ingredients
- ½ cup mayonnaise 4 cloves garlic, minced 1 cup crumbled feta cheese, divided 1 (12 inch) pre-baked Italian pizza crust ½ cup oil-packed sun-dried tomatoes, coarsely chopped 1 tablespoon oil from the sun-dried tomatoes ¼ cup pitted kalamata olives, coarsely chopped 1 teaspoon dried oregano 2 cups baby spinach leaves ½ small red onion, halved and thinly sliced
Nutrition Info
- 461.2 caloriescarbohydrate: 39.3 gcholesterol: 35.9 mgfat: 29 gfiber: 2.4 gprotein: 14.1 gsaturatedFat: 7.9 gservingSize: -sodium: 894.4 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Greek Pizza with Spinach, Feta and Olives
Directions
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Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet, spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.