Grape and Apple Glazed Pork Chops recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless
Ingredients
- 3 boneless pork chops 3 tablespoons bread crumbs 1 (4 ounce) link Italian sausage, sliced salt and pepper to taste 1 pinch steak seasoning 1 tablespoon vegetable oil ½ onion, sliced 8 ounces sliced fresh mushrooms 2 cups white grape juice 1 apple, cored and sliced
Nutrition Info
- 398.4 caloriescarbohydrate: 41.7 gcholesterol: 46.1 mgfat: 16.8 gfiber: 2.7 gprotein: 21.8 gsaturatedFat: 4.8 gservingSize: -sodium: 472.1 mgsugar: 32.5 gtransFat: : -unsaturatedFat: : -
Directions Grape and Apple Glazed Pork Chops
Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
Slice a pocket into the side of each pork chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff a few slices of Italian sausage into each pocket. Season the outside of the chops with salt, pepper and steak seasoning.
Heat the oil in an oven-proof skillet over medium-high heat. Fry the pork chops in the pan until light brown. Remove chops from the pan and keep warm on a plate. Add the onion and mushrooms to the pan. Cook and stir until tender. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.
Transfer the skillet to the preheated oven and bake for 1 hour. Serve pork chops with the sauce spooned over them.