Granola Breakfast Cookies recipe
All Recipes Breakfast and Brunch Recipes
Ingredients
- 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda 1 cup white sugar ½ cup butter 2 eggs 1 cup pumpkin seed and flax granola 1 cup raisins ½ cup finely chopped walnuts
Nutrition Info
- 176 caloriescarbohydrate: 25 gcholesterol: 26 mgfat: 7.8 gfiber: 1.2 gprotein: 2.9 gsaturatedFat: 3.2 gservingSize: -sodium: 99.6 mgsugar: 14.8 gtransFat: : -unsaturatedFat: : -
Directions Granola Breakfast Cookies
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix together flour, baking powder, and baking soda in a bowl, set aside.
Combine sugar and butter in a large bowl, beat with an electric mixer until mixture has the consistency of a smooth paste. Add eggs and beat until smooth and creamy. Add granola, raisins, and walnuts and beat with the mixer until smooth with a slightly grainy texture. Stir in flour mixture until a dough forms. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.
Bake in the preheated oven until cookies are lightly browned on top, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.