Granny's White Bread recipe
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Ingredients
- 1 cup milk ⅓ cup margarine ⅓ cup white sugar 4 teaspoons salt 3 cups warm water (110 degrees F/45 degrees C) 1 cup dry potato flakes 2 (.25 ounce) packages active dry yeast 10 cups all-purpose flour
Nutrition Info
- 157.7 caloriescarbohydrate: 29.9 gcholesterol: 0.5 mgfat: 2.2 gfiber: 1.1 gprotein: 4.1 gsaturatedFat: 0.4 gservingSize: -sodium: 282.9 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Granny's White Bread
Directions
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Heat milk in a large saucepan over low heat until it bubbles, stir in butter or margarine, sugar and salt, then cool until lukewarm. Add warm water and potatoes and sprinkle in yeast until it dissolves. Then stir in 6 cups of the flour and mix all together. Add the remaining 4 to 5 cups of flour and mix. Let rest 15 minutes.
Turn dough out on a floured surface and knead softly until dough is elastic and smooth. Lightly oil a large mixing bowl, add dough and turn to coat. Cover with a damp cloth and let rise 1 hour or until dough has doubled in volume.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 9x5 inch loaf pans.
Punch down dough and divide into 3 to 4 sections. Shape into loaves and let rise, covered, until volume is nearly doubled.
Bake at 400 degrees F (200 degrees C) for 30 minutes or until loaves sound hollow when tapped on the bottom.