Grandpere dans le Sirop recipe
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Ingredients
- 2 cups packed brown sugar 2 cups water 1 tablespoon butter ½ teaspoon vanilla extract 2 cups all-purpose flour 1 cup white sugar 1 tablespoon baking powder 1 pinch salt ⅓ cup cold butter ¾ cup milk 1 teaspoon vanilla extract
Nutrition Info
- 686.3 caloriescarbohydrate: 139.3 gcholesterol: 34.6 mgfat: 13.2 gfiber: 1.1 gprotein: 5.5 gsaturatedFat: 8.1 gservingSize: -sodium: 366.4 mgsugar: 106.1 gtransFat: : -unsaturatedFat: : -
Directions Grandpere dans le Sirop
Directions
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In a large saucepan, mix together the brown sugar and water, and bring to a boil. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover while preparing the batter.
In a medium bowl, stir together the flour, white sugar, baking powder and salt. Cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs. Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once. Stir just until all of the dry mixture is absorbed.
Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup. Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.