Grandmother's Pound Cake II recipe
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Ingredients
- 2 cups butter 3 cups white sugar 6 eggs 4 cups all-purpose flour ⅔ cup milk
Nutrition Info
- 263.6 caloriescarbohydrate: 33.1 gcholesterol: 70.2 mgfat: 13.5 gfiber: 0.5 gprotein: 3.3 gsaturatedFat: 8.2 gservingSize: -sodium: 103.7 mgsugar: 20.4 gtransFat: : -unsaturatedFat: : -
Directions Grandmother's Pound Cake II
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.