Grandma's Take on Classic Cheesecake recipe
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Ingredients
- 1 ¼ cups graham cracker crumbs ¼ cup white sugar ¼ cup unsalted butter, melted 2 (8 ounce) packages cream cheese, softened ½ cup white sugar 3 large eggs ¾ teaspoon vanilla extract 1 pint sour cream ½ cup white sugar 1 teaspoon vanilla extract
Nutrition Info
- 460.3 caloriescarbohydrate: 36.4 gcholesterol: 137.5 mgfat: 32.4 gfiber: 0.3 gprotein: 7.5 gsaturatedFat: 19.4 gservingSize: -sodium: 242.2 mgsugar: 28.6 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Take on Classic Cheesecake
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Combine graham cracker crumbs, sugar, and melted butter for crust in a bowl until well mixed. Press into the bottom and halfway up the sides of a 9-inch round pan.
Combine cream cheese, sugar, eggs, and vanilla extract for filling in a large bowl, beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Pour into crust.
Bake in the preheated oven until nearly set and only slightly jiggly in the center, about 18 minutes. Raise the oven temperature to 475 degrees F (245 degrees C) and keep cheesecake in for 2 minutes. Remove from the oven and cool on a wire rack for 15 minutes. Leave the oven on.
Combine sour cream, sugar, and vanilla extract in a bowl and mix with a spoon. Pour carefully over the cooled filling.
Bake in the oven until topping is set, about 10 minutes. Remove from the oven and let stand at room temperature for 5 to 6 hours. Refrigerate until ready to serve.