Grandma's Suet Pudding recipe

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Ingredients

1 cup milk
1 teaspoon lemon juice
1 cup chopped suet
1 cup molasses
1 teaspoon baking soda
2 cups all-purpose flour
1 cup raisins
1 egg white, beaten
9 tablespoons confectioners' sugar
vanilla extract to taste

Nutrition Info

288.6 calories
carbohydrate: 40.6 g
cholesterol: 10.4 mg
fat: 13.1 g
fiber: 0.7 g
protein: 2.9 g
saturatedFat: 7.2 g
servingSize: -
sodium: 104.6 mg
sugar: 17.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sour the milk by adding the lemon juice.

  2. In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.

  3. To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.

Recipe Yield

15 servings

Recipe Note

I have never used this recipe but I recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 30's and later cooked desserts from her home by special requests.

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