Grandma's Quail recipe

All Recipes Everyday Cooking Recipes

Ingredients

8 quail
garlic powder to taste
salt and ground black pepper to taste
1 cup all-purpose flour
¼ cup shortening
¼ cup water
½ cup sour cream

Nutrition Info

779 calories
carbohydrate: 25.3 g
cholesterol: 206.4 mg
fat: 49.9 g
fiber: 0.9 g
protein: 54.2 g
saturatedFat: 15.6 g
servingSize: -
sodium: 248 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Heat the shortening in a large heavy-bottomed skillet over medium-high heat.

  2. Season the quail with the garlic powder, salt, and pepper to taste. Place the flour in a shallow dish, roll the quail in the flour.

  3. Working in batches, brown the quail on all sides in the preheated shortening. Place the browned quail in a large roasting pan or casserole dish, pour the water over the quail and cover with aluminum foil.

  4. Bake in the preheated oven for 1 hour, or to an internal temperature of 165 degrees F (75 degrees C), taken in the thickest part of the thigh. Spoon the sour cream over the quails, allow the sour cream to melt before serving.

Recipe Yield

8 quail

Recipe Note

My grandmother cooked very easy and delicious recipe for the guys during quail season. Pheasant can be substituted for the quail.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Grandma's Quail Recipe, simple recipe Grandma's Quail, recipe Grandma's Quail, recipe Grandma's Quail, Grandma's Quail recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe grandma's, , prima recipes , baking , tasty recipe best recipes