Grandma's Potato Dumplings recipe
All Recipes Side Dish Potato Side Dish RecipesIngredients
- 4 large baking potatoes 6 eggs 1 teaspoon salt 2 cups all-purpose flour 3 slices square sandwich bread 2 tablespoons butter
Nutrition Info
- 236.4 caloriescarbohydrate: 37.2 gcholesterol: 117.7 mgfat: 5.8 gfiber: 2.6 gprotein: 8.6 gsaturatedFat: 2.5 gservingSize: -sodium: 347.3 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Potato Dumplings
Directions
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The day before, boil potatoes with the skins on until tender. Cook enough to make at least 6 cups cold riced potatoes. Peel the potatoes, and rice them. Refrigerate them until needed.
Brown 2 to 3 pieces of bread in butter for croutons. Cut into small pieces, and let cool.
Combine riced potatoes, 5 or 6 beaten eggs, salt, and flour. Add croutons, and mix together. The mixture should stick together. Too much flour will make them heavy.
Form into balls about the size of tennis balls. Drop into boiling water in a large pot. Cover and cook for 10 minutes. Serve immediately.