Grandma's Peanut Butter Fudge recipe

All Recipes Dessert Recipes Candy Recipes Fudge Recipes Peanut Butter

Ingredients

4 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 cup butter
1 cup crunchy peanut butter
1 (7 ounce) jar marshmallow creme

Nutrition Info

307.5 calories
carbohydrate: 43.7 g
cholesterol: 24.9 mg
fat: 14.3 g
fiber: 0.9 g
protein: 3.8 g
saturatedFat: 6.5 g
servingSize: -
sodium: 130 mg
sugar: 39.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.

  2. Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

  3. Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.

Recipe Yield

1 - 9x13 dish

Recipe Note

This recipe was given to me years ago by a friend. It disappears quickly and is a favorite of family and friends!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Grandma's Peanut Butter Fudge Recipe, simple recipe Grandma's Peanut Butter Fudge, recipe Grandma's Peanut Butter Fudge, recipe Grandma's Peanut Butter Fudge, Grandma's Peanut Butter Fudge recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe grandma's, , prima recipes , baking , tasty recipe best recipes