Grandma's Hot Hominy recipe

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Ingredients

1 (20 ounce) can white hominy
1 clove garlic, minced
1 tablespoon chopped jalapeno pepper, or to taste
½ cup sour cream
1 tablespoon butter, or to taste
1 cup shredded Cheddar cheese

Nutrition Info

219.8 calories
carbohydrate: 14.8 g
cholesterol: 37.7 mg
fat: 14.4 g
fiber: 2.4 g
protein: 7.8 g
saturatedFat: 8.7 g
servingSize: -
sodium: 365.5 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine hominy, garlic, and jalapeno in a saucepan. Bring to a boil, reduce heat, and simmer until hominy is tender, 15 to 20 minutes. Strain out liquid and pour hominy mixture into baking dish. Stir sour cream and butter into hominy mixture, top with Cheddar cheese.

  3. Bake in preheated oven until cheese melts, about 25 minutes.

Recipe Yield

3 cups

Recipe Note

This is a great side dish for the holidays. Grandma always served this with Thanksgiving and Christmas dinners. Goes well with turkey and dressing.

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