Grandma's Honey Bun Cake recipe
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Ingredients
- 1 (18.25 ounce) package yellow cake mix 1 cup sour cream 4 eggs ⅔ cup vegetable oil 1 cup brown sugar 3 ½ teaspoons ground cinnamon 3 cups confectioners' sugar ¾ cup milk 2 teaspoons vanilla extract
Nutrition Info
- 416.8 caloriescarbohydrate: 62.9 gcholesterol: 54.4 mgfat: 17.3 gfiber: 0.6 gprotein: 3.9 gsaturatedFat: 4.4 gservingSize: -sodium: 246.3 mgsugar: 50.1 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Honey Bun Cake
Directions
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Preheat oven to 325 degrees F (165 degrees C). Lightly oil a 9x13-inch baking pan.
Combine cake mix, sour cream, eggs, and oil in a bowl. Beat with an electric mixer for 3 minutes. Pour half of the batter into the prepared baking pan.
Mix brown sugar and cinnamon together in a small bowl. Sprinkle over batter in the pan. Carefully pour the remainder of the batter over the cinnamon-sugar layer.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Mix confectioners' sugar, milk, and vanilla together in a bowl. Poke holes in the hot cake with a fork and pour sugar mixture over the top of the cake. Let cake cool completely before serving, about 30 minutes.