Grandma's Homemade Biscuits recipe

All Recipes Bread Quick Bread Recipes Biscuits

Ingredients

butter for greasing
2 cups self-rising flour (such as White Lily®)
½ cup cold salted butter
⅔ cup buttermilk

Nutrition Info

155.5 calories
carbohydrate: 16.1 g
cholesterol: 23.4 mg
fat: 9 g
fiber: 0.6 g
protein: 2.6 g
saturatedFat: 5.6 g
servingSize: -
sodium: 340.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 500 degrees F (260 degrees C). Grease a cast iron pan with butter.

  2. Pour flour into a large mixing bowl. Cut cold butter into flour using a pastry blender until crumbly. Add buttermilk and mix well.

  3. Pat out mixture on a floured surface. Cut out biscuits using a floured cutter. Place into the prepared pan with sides touching.

  4. Bake in the preheated oven until golden, about 10 minutes.

Recipe Yield

12 biscuits

Recipe Note

Homemade biscuits. Nothing fancy but oh so good.

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