Grandma's Homemade Biscuits recipe
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Ingredients
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butter for greasing
2 cups self-rising flour (such as White Lily®)
½ cup cold salted butter
⅔ cup buttermilk
Nutrition Info
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155.5 calories
carbohydrate: 16.1 g
cholesterol: 23.4 mg
fat: 9 g
fiber: 0.6 g
protein: 2.6 g
saturatedFat: 5.6 g
servingSize: -
sodium: 340.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -
Directions Grandma's Homemade Biscuits
Directions
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Preheat the oven to 500 degrees F (260 degrees C). Grease a cast iron pan with butter.
Pour flour into a large mixing bowl. Cut cold butter into flour using a pastry blender until crumbly. Add buttermilk and mix well.
Pat out mixture on a floured surface. Cut out biscuits using a floured cutter. Place into the prepared pan with sides touching.
Bake in the preheated oven until golden, about 10 minutes.