Grandma's Harvard Beets recipe
All Recipes Side Dish VegetablesIngredients
- ¾ cup white sugar 4 teaspoons cornstarch ⅓ cup white vinegar ⅓ cup water 2 (15 ounce) cans sliced beets, drained 3 tablespoons butter ¼ teaspoon salt ¼ teaspoon pepper
Nutrition Info
- 185.3 caloriescarbohydrate: 33.7 gcholesterol: 15.3 mgfat: 5.9 gfiber: 1.8 gprotein: 1 gsaturatedFat: 3.7 gservingSize: -sodium: 328.1 mgsugar: 30.3 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Harvard Beets
Directions
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In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minute. Add the beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat. Serve warm or chilled.