Grandma's Easy Turkey Taco Salad recipe

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Ingredients

1 pound ground turkey
1 (1.25 ounce) package taco seasoning mix
1 (15 ounce) can black beans, rinsed and drained
1 head iceberg lettuce, shredded
2 tomatoes, diced
1 (10 ounce) bag tortilla chips, coarsely crumbled
1 (8 fluid ounce) bottle thousand island dressing

Nutrition Info

552.9 calories
carbohydrate: 48.5 g
cholesterol: 68.9 mg
fat: 32.7 g
fiber: 4 g
protein: 19.8 g
saturatedFat: 5.4 g
servingSize: -
sodium: 1129.9 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat, and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Mix in taco seasoning mix as directed on package. Remove from heat.

  2. Combine the turkey, black beans, lettuce, tomatoes, and tortilla chips in a large bowl. Toss with salad dressing. Serve immediately, or refrigerate for an hour before serving.

Recipe Yield

6 servings

Recipe Note

This is an easy recipe that my Grandmother always made. It is simple and delicious. A sprinkle of cheddar cheese is a great topping.

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