Grandma's Cocktail Meatballs recipe
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Ingredients
- 2 pounds ground beef ¼ cup crushed saltine crackers 1 egg 1 (1 ounce) package dry onion soup mix 2 tablespoons vegetable oil 14 ounces apple jelly 13 ounces ketchup ½ cup red wine
Nutrition Info
- 441.9 caloriescarbohydrate: 47.5 gcholesterol: 94.2 mgfat: 18.2 gfiber: 0.4 gprotein: 21.1 gsaturatedFat: 6.2 gservingSize: -sodium: 914.2 mgsugar: 40.1 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Cocktail Meatballs
Directions
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Mix together beef, crackers, egg, and onion soup mix in a bowl, shape into about 50 1-inch balls.
Heat oil in a non-stick skillet over medium-high heat. Brown meatballs in hot oil, about 2 minutes per side.
Stir apple jelly and ketchup together in a large pot over medium-high heat, cook and stir until the jelly melts and the mixture is smooth. Stir the wine into the jelly mixture, add the meatballs, reduce heat to medium-low, and cook at a simmer until the meatballs are cooked through, about 25 minutes.