Grandma Z's Crunch Salad recipe

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Ingredients

1 pound bacon
5 cups chopped broccoli florets
2 cups grapes
1 cup diced celery
1 cup diced jicama
½ cup chopped green onions
1 cup mayonnaise
¼ cup white sugar
2 tablespoons vinegar
½ teaspoon curry powder
1 tablespoon pine nuts, or to taste

Nutrition Info

309.3 calories
carbohydrate: 16.6 g
cholesterol: 24.8 mg
fat: 24.5 g
fiber: 2.5 g
protein: 7.7 g
saturatedFat: 4.8 g
servingSize: -
sodium: 495.3 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.

  2. Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.

  3. Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.

  4. Pour dressing over vegetables and toss with crumbled bacon and pine nuts.

Recipe Yield

10 servings

Recipe Note

Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ.

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