Grandma Newman's Potato and Sausage Stuffing recipe
All Recipes Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Ingredients
- 6 large potatoes, peeled and quartered ¼ cup skim milk 1 pound ground pork sausage 1 green bell pepper, chopped 1 onion, chopped 1 (1 pound) loaf dry white bread, crusts removed and cubed
Nutrition Info
- 613.6 caloriescarbohydrate: 81.7 gcholesterol: 38.7 mgfat: 25 gfiber: 6.4 gprotein: 15.8 gsaturatedFat: 8.7 gservingSize: -sodium: 781.4 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Grandma Newman's Potato and Sausage Stuffing
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash with milk.
Meanwhile, place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green pepper and onion and cook for about 5 minutes.
Fold cubed bread into potatoes, then gently fold in sausage mixture. Transfer to a 9x13 inch baking dish.
Bake in preheated oven for 30 to 45 minutes, or until heated through.