Grandma McAndrews' Irish Soda Bread recipe
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Ingredients
- 4 cups all-purpose flour ¼ cup white sugar 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 2 eggs 1 ¼ cups buttermilk ¼ cup corn oil 1 cup raisins
Nutrition Info
- 272 caloriescarbohydrate: 48.3 gcholesterol: 32 mgfat: 6.1 gfiber: 1.6 gprotein: 6.6 gsaturatedFat: 1.1 gservingSize: -sodium: 420.7 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Grandma McAndrews' Irish Soda Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, or line with parchment paper.
In a large bowl, stir together the flour, sugar, baking soda, baking powder, and salt. In another bowl, whisk together eggs, buttermilk, and corn oil. Make a well in the center of the flour mixture, and pour in the buttermilk mixture. Add the raisins, and stir a few times, just until the ingredients come together into a soft dough. Turn the dough out onto a floured surface, and with floured hands shape dough into a ball. Place the dough on the prepared baking sheet, and cut a large cross in the top with a sharp knife.
Place the bread on a middle rack of the preheated oven, and bake until golden brown, 30 to 40 minutes.