Grandma Alma's Swedish Hardtack recipe

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Ingredients

2 ½ cups oats
2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon salt
6 tablespoons butter, melted
1 cup milk

Nutrition Info

64.4 calories
carbohydrate: 9 g
cholesterol: 5.6 mg
fat: 2.5 g
fiber: 1.4 g
protein: 1.9 g
saturatedFat: 1.4 g
servingSize: -
sodium: 108.8 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Mix oats, flour, baking powder, and salt together in a bowl. Fold in butter. Mix in milk until dough comes together in a ball.

  3. Divide dough into thirds. Roll out very thinly on a floured surface using a Swedish or notched rolling pin. Cut into 2-inch pieces and place on a baking sheet.

  4. Bake crackers until tops are just very slightly golden, 10 to 15 minutes. Cool on a wire rack.

Recipe Yield

3 dozen

Recipe Note

This is a delicious and yummy cracker passed down from my Swedish grandmother. It is a great and economical alternative to store-bought crackers and processed snacks. Big hit with kids, and a great way to sneak some healthier snacks into their everyday diet. Fast, easy, and great results!

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