Grandma Abbey's Christmas Cookies recipe
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Ingredients
- 1 cup butter, softened 1 ½ cups white sugar 2 eggs 1 teaspoon ground nutmeg ½ teaspoon salt ½ teaspoon baking soda 2 teaspoons baking powder 1 cup buttermilk 3 cups all-purpose flour, or as needed
Nutrition Info
- 245.3 caloriescarbohydrate: 33.5 gcholesterol: 48.3 mgfat: 11.2 gfiber: 0.6 gprotein: 3.4 gsaturatedFat: 6.8 gservingSize: -sodium: 248.9 mgsugar: 17.5 gtransFat: : -unsaturatedFat: : -
Directions Grandma Abbey's Christmas Cookies
Directions
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Cream together butter and sugar in a large bowl. Add eggs and beat until light and fluffy. Combine the nutmeg, salt, baking soda, and baking powder in a small bowl. Stir in the buttermilk and add this mixture to the creamed ingredients. Gradually stir in the flour one cup at a time. If dough is still too sticky to roll, gradually add more flour until you can form the dough into a ball. Cover and chill dough for at least an hour.
Preheat oven to 350 degrees F (175 degrees C). Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into shapes and place on ungreased cookie sheet.
Bake until no indentation remains when cookies are lightly touched, about 10 minutes. Cool cookies on rack.