Gramma Bertha's Banana Cake recipe

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Ingredients

½ cup butter
1 ½ cups white sugar
4 eggs
3 bananas, sliced
1 cup sour cream
1 teaspoon baking soda
2 cups all-purpose flour

Nutrition Info

248.6 calories
carbohydrate: 36.4 g
cholesterol: 68.1 mg
fat: 10.2 g
fiber: 1 g
protein: 3.9 g
saturatedFat: 6 g
servingSize: -
sodium: 145.2 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.

  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Recipe Yield

1 - 10 inch Bundt pan

Recipe Note

This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting.

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