Graham Crisps recipe
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- 45 graham crackers ½ cup butter ½ cup margarine ½ cup white sugar 1 cup chopped walnuts
Nutrition Info
- 258.7 caloriescarbohydrate: 28.6 gcholesterol: 11.6 mgfat: 15.3 gfiber: 1.2 gprotein: 3 gsaturatedFat: 4.3 gservingSize: -sodium: 262.8 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Graham Crisps
Directions
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Preheat oven to 350 degrees F (180 degrees C).
Place 40 - 45 small graham crackers on cookie sheet.
Combine margarine, butter (yes... 1 stick of each!) sugar, and nuts in a saucepan over medium heat. Let boil for 2 minutes.
Spread over crackers. Bake 10 minutes. Remove and immediately transfer to foil with spatula.