Grad Cap Cookies recipe
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Ingredients
- 10 (4 inch) pieces pull-apart red string licorice (such as Twizzlers®) 50 miniature chocolate covered peanut butter cups, unwrapped 1 cup prepared chocolate frosting 50 chocolate-covered graham cracker cookies 50 candy-coated milk chocolate pieces (such as M&M's®)
Nutrition Info
- 151.2 caloriescarbohydrate: 21.6 gcholesterol: 0.6 mgfat: 6.9 gfiber: 0.8 gprotein: 1.8 gsaturatedFat: 3.2 gservingSize: -sodium: 79.4 mgsugar: 15.8 gtransFat: : -unsaturatedFat: : -
Directions Grad Cap Cookies
Directions
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Cut licorice candy whips into 2-inch pieces, and pull them apart to make small strings. Set aside.
Place a miniature peanut butter cup upside down on a work surface, top with a dab of frosting. Center a chocolate-covered graham cracker cookie onto the frosting to make a small cap with a mortarboard. Gently press the cookie onto the peanut butter cup.
Place a small dab of frosting in the center of the graham cracker cookie and attach a red licorice string as a tassel, letting the tassel drape over the edge of the cookie. Place a candy-coated milk chocolate piece onto the center of the cookie over the end of the tassel to make a button.
Repeat with remaining candies and cookies to make 50 graduation caps with tassels.