Gourmet Gelly Shots: Grape and Jack recipe

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Ingredients

1 cup boiling water
2 (6 ounce) boxes grape-flavored Jell-O® mix
1 cup Tennessee whiskey (such as Jack Daniels ®)

Nutrition Info

150.4 calories
carbohydrate: 24.5 g
cholesterol: : -
fat: : -
fiber: : -
protein: 2.6 g
saturatedFat: : -
servingSize: -
sodium: 103.6 mg
sugar: 24.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange 12 2-ounce plastic cups on a baking sheet.

  2. Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming whiskey into the gelatin mixture. Pour mixture into plastic cups.

  3. Refrigerate until set, 8 hours to overnight.

Recipe Yield

12 shots

Recipe Note

Created for a staff party at the Allrecipes office!

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