Gouda Onion Bacon (GOB) Grilled Cheese recipe
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Ingredients
- 2 slices bacon, cut in half 1 teaspoon butter 2 slices sourdough bread 2 ounces Gouda cheese, or to taste 1 tablespoon caramelized onions
Nutrition Info
- 504.6 caloriescarbohydrate: 33.7 gcholesterol: 95.2 mgfat: 29 gfiber: 1.7 gprotein: 27.2 gsaturatedFat: 15.3 gservingSize: -sodium: 1299 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Gouda Onion Bacon (GOB) Grilled Cheese
Directions
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Place bacon in a skillet over medium-high heat, cook, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels, drain all but about 2 teaspoons bacon fat from the pan.
Butter each slice of sourdough bread on one side. Place bread, buttered-side down, in same skillet over medium low heat. Place ingredients evenly on one slice of bread in this order: half of Gouda cheese, bacon slices, caramelized onions, and remaining half of Gouda cheese. Top with second bread slice, buttered-side up.
Cook sandwich until cheese on bottom is melted and bottom slice of bread is golden brown, about 5 minutes, turn sandwich over and cook until all cheese is melted and sandwich is golden brown on both sides, about 5 minutes more.