Gorgonzola-Garlic Dip recipe

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Ingredients

8 ounces Gorgonzola cheese, crumbled
⅓ cup minced red onion
½ cup minced fresh parsley
2 cloves garlic, minced
2 tablespoons red wine vinegar
1 tablespoon lemon juice
⅓ cup olive oil

Nutrition Info

248.5 calories
carbohydrate: 2.1 g
cholesterol: 40 mg
fat: 22.7 g
fiber: 0.4 g
protein: 8.3 g
saturatedFat: 8.3 g
servingSize: -
sodium: 376.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.

Recipe Yield

6 servings

Recipe Note

This is a tangy, rich, cheesy dip that's a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers.

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