Gorgonzola Dip recipe

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Ingredients

1 cup low-fat mayonnaise
1 cup low-fat sour cream
4 ounces Gorgonzola cheese, crumbled
1 tablespoon chopped fresh dill
1 clove garlic, peeled
salt and pepper to taste
2 teaspoons unflavored gelatin

Nutrition Info

37.4 calories
carbohydrate: 0.6 g
cholesterol: 10.7 mg
fat: 3.1 g
fiber: : -
protein: 1.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 61.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.

Recipe Yield

2 cups

Recipe Note

This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.

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