Gooey S'mores Dip recipe

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Ingredients

1 (12 ounce) bag chocolate chips
1 (10 ounce) package large marshmallows
1 (14.4 ounce) package graham crackers (such as Honey Maid®)

Nutrition Info

353.4 calories
carbohydrate: 63.1 g
cholesterol: : -
fat: 11.9 g
fiber: 2.6 g
protein: 3.9 g
saturatedFat: 5.5 g
servingSize: -
sodium: 227.9 mg
sugar: 39.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.

  3. Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.

  4. Serve graham crackers alongside the dip.

Recipe Yield

12 servings

Recipe Note

Warm, gooey s'mores dip!

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