Golden Penny Pancakes recipe

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Ingredients

¾ cup all-purpose flour
1 ½ teaspoons white sugar
1 ½ teaspoons baking powder
1 cup shredded sharp Cheddar cheese
1 egg
1 cup milk
2 tablespoons vegetable oil

Nutrition Info

314.5 calories
carbohydrate: 23.1 g
cholesterol: 81 mg
fat: 18.8 g
fiber: 0.6 g
protein: 13 g
saturatedFat: 8.2 g
servingSize: -
sodium: 353.3 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together flour, sugar, baking powder and cheese. In a separate bowl, beat together egg, milk and oil. Stir egg mixture into flour mixture until just combined.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Recipe Yield

4 servings

Recipe Note

Small pancakes with cheddar cheese. Good with maple syrup or fruit, or on their own.

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