Gnocchi with Sausage in Vodka Sauce recipe

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Ingredients

8 ounces bulk Italian sausage
½ white onion, diced
1 (24 ounce) jar vodka marinara sauce (such as Safeway® Signature Select™)
4 ounces tomato juice, or as needed
⅔ cup shredded mozzarella cheese
½ cup fresh spinach
17 ½ ounces potato gnocchi (such as De Cecco® No. 401)

Nutrition Info

506.8 calories
carbohydrate: 48.2 g
cholesterol: 60.3 mg
fat: 26.6 g
fiber: 5.8 g
protein: 18.3 g
saturatedFat: 12 g
servingSize: -
sodium: 1440.3 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in vodka sauce and enough tomato juice until you reached a desired consistency. Stir in mozzarella cheese and spinach.

  2. Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.

  3. Transfer gnocchi to a plate, cover with sauce, and serve.

Recipe Yield

4 servings

Recipe Note

A quick and tasty dinner main dish. The cheesy vodka sauce goes with the the tender gnocchi and sausage.

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