Gnocchi with Sage-Butter Sauce recipe

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Ingredients

2 (12 ounce) packages potato gnocchi
¼ cup butter
1 clove garlic, minced
1 teaspoon dried sage
¼ teaspoon salt
¼ cup grated Parmesan cheese
¼ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Nutrition Info

768.2 calories
carbohydrate: 61.6 g
cholesterol: 140.2 mg
fat: 51.8 g
fiber: 3.5 g
protein: 15.7 g
saturatedFat: 32.1 g
servingSize: -
sodium: 977.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes, drain.

  2. Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.

Recipe Yield

2 servings

Recipe Note

A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!

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