Gnocchi with Sage-Butter Sauce recipe
All Recipes World Cuisine Recipes European Italian
Ingredients
- 2 (12 ounce) packages potato gnocchi ¼ cup butter 1 clove garlic, minced 1 teaspoon dried sage ¼ teaspoon salt ¼ cup grated Parmesan cheese ¼ teaspoon ground black pepper 2 tablespoons grated Parmesan cheese
Nutrition Info
- 768.2 caloriescarbohydrate: 61.6 gcholesterol: 140.2 mgfat: 51.8 gfiber: 3.5 gprotein: 15.7 gsaturatedFat: 32.1 gservingSize: -sodium: 977.4 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Gnocchi with Sage-Butter Sauce
Directions
-
Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes, drain.
Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.