Gluten-Free Turkey Meatballs recipe

All Recipes Appetizers and Snacks Meat and Poultry Turkey

Ingredients

¾ pound ground turkey
½ pound chicken sausage, casings removed
⅔ cup gluten-free bread crumbs
3 tablespoons chopped fresh basil
3 tablespoons milk
2 teaspoons minced garlic
¼ cup grated Parmesan cheese
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 egg, lightly beaten

Nutrition Info

32.3 calories
carbohydrate: 1.3 g
cholesterol: 15 mg
fat: 1.6 g
fiber: 0.1 g
protein: 2.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 114 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl, mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.

  3. Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

40 meatballs

Recipe Note

My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!

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