Gluten-Free Turkey Meatballs recipe
All Recipes Appetizers and Snacks Meat and Poultry Turkey
Ingredients
- ¾ pound ground turkey ½ pound chicken sausage, casings removed ⅔ cup gluten-free bread crumbs 3 tablespoons chopped fresh basil 3 tablespoons milk 2 teaspoons minced garlic ¼ cup grated Parmesan cheese 1 teaspoon kosher salt ½ teaspoon ground black pepper 1 egg, lightly beaten
Nutrition Info
- 32.3 caloriescarbohydrate: 1.3 gcholesterol: 15 mgfat: 1.6 gfiber: 0.1 gprotein: 2.9 gsaturatedFat: 0.5 gservingSize: -sodium: 114 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Gluten-Free Turkey Meatballs
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl, mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).