Gluten-Free Sour Cream Biscuits recipe

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Ingredients

2 cups gluten-free all-purpose baking flour (such as Gluten Free Mama)
3 teaspoons gluten-free baking powder
2 teaspoons xanthan gum
1 teaspoon salt
1 ½ cups sour cream
1 cup butter, melted

Nutrition Info

279.2 calories
carbohydrate: 19.5 g
cholesterol: 53.3 mg
fat: 22.1 g
fiber: 3.2 g
protein: 3.3 g
saturatedFat: 13.5 g
servingSize: -
sodium: 474.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

  2. Whisk flour, baking powder, xanthan gum, and salt together in a mixing bowl. Add sour cream and butter and mix until well combined.

  3. Spoon evenly into the prepared muffin tin.

  4. Bake in the preheated oven until golden, 20 to 30 minutes.

Recipe Yield

1 dozen

Recipe Note

Moist, delicious, sour cream biscuits that are quick and easy. A gluten-free version of a family favorite.

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