Gluten-Free Raisin Bread Bars recipe

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Ingredients

1 teaspoon shortening, or as needed
3 cups baking mix (such as Bob's Red Mill® Biscuit and Baking Mix)
1 tablespoon ground cinnamon, or more to taste
1 tablespoon salt
2 cups rice milk
5 eggs
1 cup date sugar
2 cups raisins

Nutrition Info

537.4 calories
carbohydrate: 130.2 g
cholesterol: 77.5 mg
fat: 3.2 g
fiber: 2.4 g
protein: 7 g
saturatedFat: 0.8 g
servingSize: -
sodium: 627.9 mg
sugar: 18.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Generously grease a jelly roll pan or rimmed baking sheet with shortening.

  2. Mix baking mix, cinnamon, and salt together in a bowl, add rice milk, eggs, and date sugar and mix until dough is thoroughly mixed. Fold raisins into batter, spread evenly into the prepared baking sheet.

  3. Baking in the preheated oven until bread easily bounces back when touched, about 15 minutes.

Recipe Yield

12 servings

Recipe Note

Invented for my daughter to take to a tea party, this is only ho-hum straight out of the oven... but the next day? Wonderfully moist and sweet. These are absolutely yummy with coconut butter on top (instead of dairy butter).

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